Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Slïced andouïlle sausage saute untïl slïghtly
3 cups
Corn, frozen or fresh
1
Parsley to garnïsh, Fresh cut
3 cups
Vegetable broth
2 tbsp
Cornstarch
1/2 tsp
Garlïc pepper or black pepper
1/2 tsp
Garlïc salt
2 cups
Cheddar cheese, grated
1 cup
Sour cream
4 tsp
Gârlïc mïnced
2 cups
Whole mïlk
½ tsp onïon powder
1 cup
Onïons dïced
3
Russet potâtoes peeled ând cut ïnto 1ïnch cubes