Peanut Butter Oatmeal Raisin Cookies

INGREDIENTS

1 cup

natural peanut butter

1/2 cup

Icelandic yogurt, vanilla (I used Siggi’s. You can also use Greek or non-dairy, if you prefer)

1/2 cup

sweet potato puree*

1/4 cup

granulated sweetener of choice

2 tbsp

honey (or maple syrup)

1/2 tsp

vanilla extract

2 cups

old fashioned rolled oats

2/3 cup

powdered peanut butter

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

2/3 cup

raisins