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Stuffed Chicken Rolls

Jean Sherwood
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken breast, boneless skinless

6

slices Ham, fully cooked

1

Parsley, fresh

1/2 tsp

Sage

1/2 cup

Chicken broth

1 can

Cream of chicken soup, condensed

1/4 cup

All-purpose flour

1/4 tsp

Paprika

1/4 tsp

Pepper

1/4 cup

Canola oil

1/4 cup

Parmesan cheese, grated

6

slices Swiss cheese