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Sweet Potato and Black Bean Tacos

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  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado, ripe thin

1 15 ounce can

Black beans

1

Cilantro, Fresh

1 clove

Garlic

1

Jalapeno

1

Lime, wedges

1

Sweet potatoes, medium

1/2

Yellow onion, medium

1/2 cup

Tomatillo salsa verde, homemade or store-bought

1 tsp

Chili powder

1 1/2 tsp

Kosher salt

4 tbsp

Neutral cooking oil

1/2 tsp

Cumin, ground

10

Corn tortillas

1/4 cup

Cotija cheese

1

Apple cider vinegar or water