INGREDIENTS
1
Avocado, ripe thin
1 15 ounce can
Black beans
1
Cilantro, Fresh
1 clove
Garlic
1
Jalapeno
1
Lime, wedges
1
Sweet potatoes, medium
1/2
Yellow onion, medium
1/2 cup
Tomatillo salsa verde, homemade or store-bought
1 tsp
Chili powder
1 1/2 tsp
Kosher salt
4 tbsp
Neutral cooking oil
1/2 tsp
Cumin, ground
10
Corn tortillas
1/4 cup
Cotija cheese
1
Apple cider vinegar or water