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Toasted gnocchi with mushrooms, basil and parmesan

By Ayana Cashay
  • 45 minutes
  • Serves 8

INGREDIENTS

8 oz

Baby bella or white button mushrooms

1/2 cup

Basil, fresh loosely-packed leaves

3

Garlic cloves

8 oz

Shiitake mushrooms

1 lb

Potato gnocchi, homemade or store-bought

3 tbsp

Butter

1/2 cup

Parmesan cheese

2/3 cup

White wine, dry