INGREDIENTS
6
Egg yolks, large
5
Eggs, large
4 cups
All-purpose flour
2 tsp
Baking powder
4 tsp
Baking soda
4 oz
Bittersweet chocolate
1
Chocolate sprinkles
2 cups
Cocoa powder, unsweetened
1/4 cup
Cornstarch
6 7/16 cups
Granulated sugar
2 3/8
Heaping tsp Salt
4 tsp
Vanilla extract
1 tsp
Vanilla extract or 2 teaspoons imitation vanilla flavoring, pure
2/3 cup
Neutral-tasting oil
1
(57 grams) cold unsalted butter, cut into 4 pieces, unsalted
5/8 cup
Butter, unsalted
2 cups
Double creme
2 cups
Sour cream or greek yogurt
2 1/4 cups
Whole milk
3 1/4 cups
Water
12 1/2 ounces/ 354 grams bittersweet or semisweet chocolate or a combination of both (I used 1/2 bittersweet, 1/2 semisweet)