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Thai Green Curry Chicken

The Spruce Eats
  • minutes
  • Serves 2 to 3

INGREDIENTS

1 1/2

lbs Chicken thigh, boneless

1 tsp

Shrimp paste

1

generous handful Basil, fresh

1/2 tsp

Coriander, ground

1 cup

Coriander, fresh

3

Garlic cloves

1 handful

Green beans

1/2

Green chili

4

Kaffir lime

1

stalk Lemongrass, fresh

1

Red or green bell pepper

1/4 cup

Shallot

1

Thumb-size piece ginger

1 can

Coconut milk

2 1/2 tsp

Fish sauce

1 tsp

Lime juice, freshly squeezed

1 tsp

Brown sugar

1/2 tsp

White pepper, ground

2 tsp

Peanut oil

1/2 tsp

Cumin, ground