INGREDIENTS
1 1/2 lb
boneless skinless chicken thighs (cut into 1" chunks (can also use chicken breasts))
1/8 tsp
sea salt (or to taste)
1/8 tsp
black pepper (or to taste)
1 1/2 tbsp
avocado oil (for frying)
2 cups
broccoli florets
1/3 cup
grated carrots (optional)
toasted sesame seeds (for garish)
chopped green onions (for garnish)
6 tbsp
bone broth (OR compliant chicken broth)
3 tbsp
liquid aminos
1 tsp
Red Boat fish sauce ((leave out if preferred but adds so much umami flavor))
2 tsp
sesame oil
1 tsp
apple cider vinegar
1 tsp
five spice powder
1 tsp
monk fruit sweetener ((leave out for Whole30 or if preferred or use other sweetener of your choice))
1/2 tsp
fresh minced ginger
2 cloves
garlic (minced)
1/2 tsp
xanthan gum ((optional – to thicken sauce))