Fresh Strawberry Pound Cake Recipe

INGREDIENTS

1 pint

fresh strawberries

1 cup

unsalted butter (room temperature)

3 cups

granulated sugar

large Simply Nature Grade A Organic Cage Free Brown Eggs (room temperature)

3 cups

all-purpose flour (sifted)

1 tsp

salt

1/2 tsp

baking soda

1 cup

buttermilk

1 tsp

vanilla extract

2 tsp

strawberry extract (optional)

1/2 tsp

red food coloring (optional)

2 tsp

fresh strawberry puree

2 cups

Baker’s Corner Powdered Sugar

1 tsp

vanilla extract

1 tsp

pure lemon juice (or lime juice)