INGREDIENTS
1
Butternut squash, small
2
Carrots, medium
1 tsp
Garlic powder
1 cup
Onion
1/2 tsp
Onion powder
5 cups
Chicken stock
1/2 tsp
Dijon mustard
2 tbsp
Nutritional yeast
1 dash
Pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Cheddar cheese, sharp grated
1 cup
Swiss cheese, grated
2 cups
Water
1 cup
2% mik