Fresh Mozzarella and Roasted Red Pepper Panini with Arugula-Walnut Pesto

INGREDIENTS

2 cups

Arugula, packed leaves

1 clove

Garlic

Red bell peppers, large

batch Arugula pesto

Salt and pepper

2 tbsp

Olive oil, extra-virgin

Olive oil

1/3 cup

Walnut pieces, toasted

large loaf Ciabatta bread

cut into slices 1 (8-ounce) ball fresh mozzarella cheese, fresh

1/4 cup

Parmesan cheese, grated