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Soy-Basted Pork Chops with Herbs and Jalapeños

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

4 1/2

inch Pork blade or rib chops, thick bone-in

1

Herbs, Tender

1/4 cup

Soy sauce

2 tbsp

Brown sugar, dark or light

1

Kosher salt

1/4 cup

Rice vinegar, unseasoned

1

Vegetable oil