Favoreats
Favoreats LLC
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INGREDIENTS
2
pork tenderloins
2
Bay leaves
4
Garlic cloves
1 tbsp
Oregano, dried
1/4 cup
Parsley
1/2 cup
Prunes, pitted
1/4 cup
Capers
1/2 cup
Spanish green olives, pitted
1/3 cup
Brown sugar, packed light
2 tsp
Kosher salt
5/16 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1 tbsp
Butter, unsalted
1 cup
White wine, dry