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Fresh Sushi Spring Rolls {Vegan}

Kristina Jug
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2

avocado

2 tbsp

coconut yogurt

2 tbsp

soy milk

1 clove

garlic

1/2

lemon, juice

salt

black pepper

1 cup

cabbage

1

carrot

1

cucumber

1/2

mango

1/2

avocado

1

sheet nori algae

2 tsp

black sesame seeds

125 g

sushi rice

2 tbsp

rice vinegar

1/2 tsp

salt

1/2 tsp

sugar

8

rice papers