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Grilled Bok Choy And Shrimp Salad With A Sesame Soy Miso Dressing

Joanne Rappos
  • minutes
  • Serves

INGREDIENTS

1 340 gram package

Irresistible brand pacific white shrimp

4

heads Baby bok choy

1

Cilantro and lemon, fresh

1/3 tsp

Garlic

1/2 tsp

Ginger

1

Scallions, fresh

1 tbsp

Honey

1

Hot pepper sauce like sriracha

2 tbsp

Soy sauce

2 tbsp

White miso paste

1

Red pepper, medium sized sweet

1

Sesame seeds, Toasted

1/4

unseasoned rice vinegar, unseasoned

1/3

cold-pressed soybean or canola oil

2 tsp

Sesame oil