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Lemon and Herb Orzo Salad With Roasted Zucchini

Dana Sandonato
  • 35 minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, fresh

1 tbsp

Dill, fresh

1 clove

Garlic

2

Lemons

1 tbsp

Parsley, fresh

1/2 cup

Red onion

2

Zucchini, small medium

8 oz

Orzo

1

Black pepper, Cracked

1/4 tsp

Kosher salt

1

Kosher salt and pepper

1/2 tbsp

Olive oil

1/3 cup

Olive oil, extra virgin

1/3 cup

Pine nuts, toasted

4 oz

Feta

2 tbsp

Water

Some extra chopped fresh herbs, for garnish