INGREDIENTS
1 tbsp
Basil, fresh
1 tbsp
Dill, fresh
1 clove
Garlic
2
Lemons
1 tbsp
Parsley, fresh
1/2 cup
Red onion
2
Zucchini, small medium
8 oz
Orzo
1
Black pepper, Cracked
1/4 tsp
Kosher salt
1
Kosher salt and pepper
1/2 tbsp
Olive oil
1/3 cup
Olive oil, extra virgin
1/3 cup
Pine nuts, toasted
4 oz
Feta
2 tbsp
Water
Some extra chopped fresh herbs, for garnish