INGREDIENTS
1 8 ounce package
cream cheese, room temperature
1 cup
powdered sugar
1 12 ounce container
frozen whipped topping
1 3 ounce package
peach or orange jello
2 14 ounce cans
sliced peaches in syrup, chopped (drained, but with 2 tablespoons reserved)
1 8 ounce container
small curd cottage cheese
2 cups
mini marshmallows
1/2 cup
pecans, chopped