INGREDIENTS
2
lbs Beef chuck, lean boneless steak
5
Carrots, medium
2
Celery stalks
3
Garlic cloves
1 cup
Mushrooms, white
1
Onion, medium
1/4 cup
Parsley, fresh
48 oz
Beef broth, low sodium fat free
1 8 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
1 cup
Pearl barley
1 tsp
Black pepper
2 tsp
Salt