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Slow Cooker Beef and Barley Soup

Emily Bites
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Beef chuck, lean boneless steak

5

Carrots, medium

2

Celery stalks

3

Garlic cloves

1 cup

Mushrooms, white

1

Onion, medium

1/4 cup

Parsley, fresh

48 oz

Beef broth, low sodium fat free

1 8 ounce can

Tomato sauce

2 tbsp

Worcestershire sauce

1 cup

Pearl barley

1 tsp

Black pepper

2 tsp

Salt