Favoreats
Favoreats LLC
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INGREDIENTS
4
medium zucchini, trimmed and sliced in half lengthwise (you will need 45 slices of zucchini to make 15 enchiladas)
2 tbsp
olive oil
3/4 cup
onion chopped
2
garlic cloves
3 cups
cooked chicken, cubed or shredded
4 oz
cream cheese
1 tsp
kosher salt
2 tsp
cumin
2 tsp
cumin
2 tsp
chili powder
1 1/2 cups
enchilada sauce, divided
1 1/2 cups
shredded cheddar cheese