INGREDIENTS
1
package Lumpia wrappers (Chinese or Vietnamese spring roll wrappers meant for frying can be used) (25 sheets)
2
lbs. ground pork
5 cloves
garlic, peeled and minced
1
inch ginger, peeled and minced
2 tbsp
soy sauce
2
eggs, lightly beaten
3 dashes
ground black pepper
6 oz
cabbage, thinly sliced