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Lemon Blueberry Baked Oatmeal Cups

Lee Hersh
  • 40 minutes
  • Serves 12

INGREDIENTS

2

large eggs

1

medium banana

1 cup

blueberries

1/2 cup

unsweetened almond milk

2 tbsp

honey

1 tsp

vanilla extract

1 tbsp

lemon zest (~1/2 lemon)

1 tbsp

melted coconut oil

3 cups

old fashioned rolled oats, gluten free if desired

1 tsp

baking powder

salt