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Creamy Lemon Bars with Browned Butter Raspberries

Tieghan, Half Baked Harvest
  • 170 minutes
  • Serves

INGREDIENTS

5 tsp

Lemon, zest

1 1/2 cups

Raspberries, fresh

1

Egg, large

1 cup

Freshly squeeze lemon juice

2 tbsp

Brown sugar

1/2 tsp

Kosher salt

1 tsp

Vanilla extract

1

sleeve Ritz crackers

10 tbsp

Butter, salted

1 can

Condensed milk, sweetened