INGREDIENTS
4
sprigs Basil, fresh
12 oz
Cherry tomatoes
5 cloves
Garlic
1 1/2
White onion, large
12 oz
Linguine pasta, dried
1/4 tsp
Cayenne pepper, ground
1 1/2 tsp
Pepper
3 tsp
Sea salt
4 tbsp
Olive oil, extra-virgin
4
large balls Burrata cheese, fresh
4 cups
Water