Jalapeño Popper Chicken Soup - Keto and Low Carb

INGREDIENTS

6 cups

chicken stock

2 1/2 cups

shredded cooked chicken (I use roasted chicken)

jalapeño peppers (chopped)

1/4 cup

mascarpone cheese ( at room temperature)

1/2 cup

cream cheese (at room temperature)

1 1/3 cups

shredded cheddar cheese (plus a little more for garnish)

pieces of uncured bacon (raw and chopped into small pieces)

1/4 cup

onion (diced)

1/2 cup

heavy cream

1 tsp

chili seasoning

Salt and pepper