INGREDIENTS
2 lb
Angus beef stew meat, Natural
2
Baking potato, large
2
Bay leaf, large organic
4
Garlic
2
Greenhouse tomatoes, medium
1/2 tsp
Oregano
1/2 lb
Tomatillos
1
Yellow onion
4 2/3 oz
Goya chipotle peppers in adobo
14 1/2 oz
Hill country fare beef broth
1/8 tsp
Black pepper
1/8 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
12 oz
Beer