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Instant Pot Chicken Gnocchi Soup with Cream Cheese

Erin
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless, skinless chicken breast

10 1/2 oz

condensed chicken broth

2 cups

water

17 oz

potato gnocchi

21 oz

condensed cream of chicken soup (2 x 10.5oz cans)

2 tsp

onion powder

2 tsp

garlic powder

1 tsp

pepper

1 tsp

salt

8 3/4 oz

canned corn

1

bunch green onions, chopped

8 oz

Philadelphia Whipped Chive Cream Cheese