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Vegan Potato Cakes with Spinach and Cream Cheese Filling

Zucker&Jagdwurst

INGREDIENTS

1 kg

Floury potatoes

25 g

Herbs, mixed

100 g

Spinach, frozen

150 g

Vegan cream cheese

4 tbsp

Flour

1

Nutmeg

1

Pepper

1

Salt

1

Vegetable oil

ajvar for serving

View Detailed Directions