INGREDIENTS
1
Bell pepper, fine dice (about 1 1/3 cups), orange
1
Carrot, small
1/2 tsp
Celery flakes, dried
16
Cherry tomatoes
1 .75 ounce package
Chives, fresh
1 pinch
Dill weed, dried
1 tsp
Garlic powder
3
Green onions, fine dice (about 1/3 cup)
1 tsp
Onion powder
1/3 cup
Parsley, fresh
1
Parsley, fresh
2 tsp
Lemon juice
1 tsp
Miso
12 oz
Ziti pasta
1 pinch
Black pepper
1/2 tsp
Sea salt
3 tbsp
Distilled white vinegar
1/3 cup
Cashews, raw
2 tbsp
Plant milk, unsweetened plain
1/3 cup
Plant yogurt, unsweetened plain
2 tbsp
Water
2
Mini crunchers (small english cucumbers), diced
1
Recipe of vegan green goddess dressing
1 teaspoon fresh tarragon leaves or pinch dried leaves (+/- to taste) (optional) *