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Vegan Green Goddess Pasta Salad

Monkey and Me Kitchen Adventures
  • 20 minutes
  • Serves 8

INGREDIENTS

1

Bell pepper, fine dice (about 1 1/3 cups), orange

1

Carrot, small

1/2 tsp

Celery flakes, dried

16

Cherry tomatoes

1 .75 ounce package

Chives, fresh

1 pinch

Dill weed, dried

1 tsp

Garlic powder

3

Green onions, fine dice (about 1/3 cup)

1 tsp

Onion powder

1/3 cup

Parsley, fresh

1

Parsley, fresh

2 tsp

Lemon juice

1 tsp

Miso

12 oz

Ziti pasta

1 pinch

Black pepper

1/2 tsp

Sea salt

3 tbsp

Distilled white vinegar

1/3 cup

Cashews, raw

2 tbsp

Plant milk, unsweetened plain

1/3 cup

Plant yogurt, unsweetened plain

2 tbsp

Water

2

Mini crunchers (small english cucumbers), diced

1

Recipe of vegan green goddess dressing

1 teaspoon fresh tarragon leaves or pinch dried leaves (+/- to taste) (optional) *