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Pork Tenderloin with Creamy Dill Sauce

Kyndra Holley

INGREDIENTS

2

lbs Pork tenderloin

1 tbsp

Dill, fresh

2 cloves

Garlic

1/2 cup

Chicken stock

1/2 tsp

Sea salt

1

Sea salt and ground black pepper

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Sour cream

View Detailed Directions