Vegan Spring Rolls with Peanut Sauce

INGREDIENTS

The spring rolls

rice paper spring roll wrappers

green leaf lettuce leaves, cut in half

1 cup

chopped red cabbage

1/3

English cucumber, julienned into 1 ½-inch pieces

large carrot, grated

3/4

avocado, thinly sliced

3/4

red bell pepper, thinly sliced

The peanut sauce

1/4 cup

natural peanut butter

2 tbsp

fresh lime juice

2 tbsp

soy sauce

1 tbsp

agave nectar

1 tsp

rice vinegar

1/2 tsp

chili garlic garlic sauce