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Best Ever Glazed Carrots

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

1

Parsley, fresh

1/4 cup

Brown sugar

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Butter

2 pounds carrots (peeled and sliced diagonally )