INGREDIENTS
1
Beet (about 84 grams, 3 oz), medium
4
Garlic clove
4 cups
Maitake mushrooms
4
Sage
3
Eggs, large
1
Yolk, large
3 cups
All-purpose flour
1
Salt
1 tsp
Sea salt, fine
2 tbsp
Butter or olive oil
1 tsp
Olive oil
1/4 cup
Olive oil, good quality
2 oz
Goat cheese, creamy