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Gluten-Free Blueberry Mug Muffin (Keto)

Suzanne Ryan of Keto Karma
  • minutes
  • Serves

INGREDIENTS

3 tbsp

blanched almond flour

1 tbsp

coconut flour

1 tbsp

Swerve confectioners-style sweetener

1

⁄4 teaspoon baking powder

salt

1

large egg

1 tbsp

unsalted butter, softened

1 tsp

avocado oil

1

⁄4 teaspoon vanilla extract

8

blueberries

Salted butter, for serving (optional)