INGREDIENTS
3 tbsp
blanched almond flour
1 tbsp
coconut flour
1 tbsp
Swerve confectioners-style sweetener
1
⁄4 teaspoon baking powder
salt
1
large egg
1 tbsp
unsalted butter, softened
1 tsp
avocado oil
1
⁄4 teaspoon vanilla extract
8
blueberries
Salted butter, for serving (optional)