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Moo Shu Beef Stirfry

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 cup

hoisin sauce

2 tsp

sesame oil

1

garlic clove, minced

2 tsp

fresh ginger root, minced

2 tsp

rice vinegar

1 tsp

Sriracha or other Asian chile paste (or more)

1 lb

lean sirloin steak, cut into strips (for stir-fry)

Cooking spray

14 oz

cabbage slaw mix

6

green onions, chopped

3 tbsp

cilantro, fresh, minced