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Vegan Cheese Sauce (Nut-free and Oil-free)

Brandi Doming
  • minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1

Zucchini, small

1 tbsp

Lemon juice, fresh

1/4 cup

Nutritional yeast

1/2 tsp

Sea salt, fine

1 3/4 cups

Water

1

Lightly filled cup (220g) cooked/mashed yukon gold

2 teaspoons liquid aminos (or low-sodium soy sauce or tamari, do not omit, this is what gives the cheesy flavor, do not use coconut aminos, it will not yield the correct flavor!)

1/2-3/4 teaspoon smoked paprika or regular if you don't like smoked