INGREDIENTS
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1
Zucchini, small
1 tbsp
Lemon juice, fresh
1/4 cup
Nutritional yeast
1/2 tsp
Sea salt, fine
1 3/4 cups
Water
1
Lightly filled cup (220g) cooked/mashed yukon gold
2 teaspoons liquid aminos (or low-sodium soy sauce or tamari, do not omit, this is what gives the cheesy flavor, do not use coconut aminos, it will not yield the correct flavor!)
1/2-3/4 teaspoon smoked paprika or regular if you don't like smoked