INGREDIENTS
2 1/2
lbs Chuck beef, good quality
3
Bay leaves
1 lb
Carrots
1 tbsp
Garlic
3
Garlic cloves, whole
1/2 lb
Mushrooms, white
1 10 ounce package
Peas, frozen
1 lb
Potatoes, small
1/2 cup
Sun-dried tomatoes
2
Yellow onions
2 cups
Chicken stock or broth
2 tbsp
Worcestershire sauce
1
Black pepper, Freshly ground
2 cups
Flour
1
Kosher salt
1
Olive oil, Good
1
bottle Red wine, good
1
Large (or 2 small) branches fresh rosemary