INGREDIENTS
2
Steaks
10 g
sliced green onions
1
minced red onion, (40g)
1 tbsp
Garlic
2 tsp
Rosemary
2 tsp
Thyme
1
soy sauce , (120ml)
30 milliliters
honey
1
worcestershire sauce, (60ml)
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
1
olive oil, (80ml)
1 tsp
Red wine vinegar