Dutch Baby/German Pancake with Vanilla Bean Syrup

INGREDIENTS

1 cup

Milk

1 cup

All-purpose flour

Eggs (I have done as few as 4 and as many as 8 and it works. Very flexible and depends on how eggy you like it! My favorite is 6.)

3 tbsp

Butter

1/2 cup

Sugar

1/4 cup

Butter

1/4 cup

Milk

1 1/2 tsp

Vinegar or Lemon Juice ((or use buttermilk in place of milk and vinegar/lemon juice))

1/2 tbsp

Vanilla Bean Paste

1/4 tsp

Baking Soda