INGREDIENTS
2 tbsp
Onion flakes, dried
2 tsp
Mustard, dried
1/2 tsp
Black pepper, freshly ground
1 1/4 cups
Granulated sugar
1/4 tsp
Kosher salt
2 tsp
Poppyseeds
1 1/2 cups
Canola oil
3/4 cup
White vinegar
2 tbsp
Orange juice
1
Serve with strawberry poppyseed salad