Shoyu Chicken from Aloha Kitchen Cookbook

INGREDIENTS

lbs Chicken thighs, bone-in skin-on

Garlic cloves

2-inch piece Ginger, fresh

2 tbsp

Honey

3/4 cup

Soy sauce

3 cups

Rice

1/2 cup

Brown sugar, packed dark

1 1/2 tbsp

Cornstarch

1 1/2 cups

Water

Or 3 green onions (white and green parts, cut into 2-inch pieces)

½ Maui onion (peeled and cut into 3/4 –inch wedges (you can substitute Vidalia or Walla Walla))