INGREDIENTS
1 cup
Artichoke hearts
2 cloves
Garlic
1/2
Lemon, Juice of
1
Parsley
1
package Spinach, frozen
1 8 ounce package
Manicotti
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
3 tbsp
Butter
1 cup
Milk
2 cups
Mozzarella
2 cups
Parmesan
1 16 ounce container
Ricotta