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Spinach-Artichoke Manicotti

Makinze Gore
  • 65 minutes
  • Serves 6

INGREDIENTS

1 cup

Artichoke hearts

2 cloves

Garlic

1/2

Lemon, Juice of

1

Parsley

1

package Spinach, frozen

1 8 ounce package

Manicotti

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

3 tbsp

Butter

1 cup

Milk

2 cups

Mozzarella

2 cups

Parmesan

1 16 ounce container

Ricotta