INGREDIENTS
1 lb
strawberries (washed and sliced)
1 cup
white granulated sugar
5
TB water (divided)
1/2 cup
loosely packed mint leaves
1
lemon (sliced)
2 tbsp
lemon juice
Mint sprigs for garnish
12 oz
Bacardi Silver Rum
24 oz
club soda (chilled)
crushed ice