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One Point Italian Easter Cookies

Lindsay Kehl
  • 29 minutes
  • Serves 36

INGREDIENTS

3

large eggs, room temperature

2 1/2 cups

all-purpose flour

1 cup

granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)  

1/2 cup

Land o' Lakes light butter made with canola oil

1 1/2

 tsp almond extract

1 1/2 tsp

lemon extract

colored sprinkles

4 tbsp

Pillsbury sugar free vanilla frosting 

1/2 cup

warm unsweetened almond milk

1 tsp

almond extract

1

tsp  vanilla extract