INGREDIENTS
3
large eggs, room temperature
2 1/2 cups
all-purpose flour
1 cup
granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)
1/2 cup
Land o' Lakes light butter made with canola oil
1 1/2
tsp almond extract
1 1/2 tsp
lemon extract
colored sprinkles
4 tbsp
Pillsbury sugar free vanilla frosting
1/2 cup
warm unsweetened almond milk
1 tsp
almond extract
1
tsp vanilla extract