INGREDIENTS
2
lbs Ground turkey
2 cups
Carrots, rough
4 cloves
Garlic
1 tbsp
Garlic, granulated
1/2
Jalapeno
4
Onions (about 3 cups), small
2
large cans Tomatoes
1
Zucchini, whole
2
small cans Tomato paste - if you like a thinner sauce
1 tbsp
Italian seasoning
1
Pepper
1 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Sugar
1 cup
Water