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Chickpea Salad

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 6

INGREDIENTS

1

avocado

1/2

fresh lemon

19 oz

canned chickpeas, drained (19 oz)

1/4 cup

sliced red onion

2 cups

grape tomatoes , sliced

2 cups

diced cucumber

1/2 cup

fresh parsley

3/4 cup

diced green bell pepper

1/4 cup

olive oil

2 tbsp

red wine vinegar

1/2 tsp

cumin

salt & pepper

3 people Recommend This Recipe