INGREDIENTS
1
avocado
1/2
fresh lemon
19 oz
canned chickpeas, drained (19 oz)
1/4 cup
sliced red onion
2 cups
grape tomatoes , sliced
2 cups
diced cucumber
1/2 cup
fresh parsley
3/4 cup
diced green bell pepper
1/4 cup
olive oil
2 tbsp
red wine vinegar
1/2 tsp
cumin
salt & pepper
I omitted the cumin and added garlic salt and Lawry’s seating salt - so yummy!