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5-Cheese Marinara

Lauren Miyashiro
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Onion

1 tsp

Oregano, dried

1

Parsley

1 28 ounce can

Tomatoes

1 lb

Penne

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil

1/4 cup

Asiago

1/4 cup

Fontina

1/4 cup

Mozzarella

1/4 cup

Parmesan

1/4 cup

Ricotta