INGREDIENTS
1
Egg
1
packet Active dry yeast
2 1/2 cups
All purpose flour
1 tbsp
Cinnamon
2 cups
Confectioners sugar
1 pinch
Nutmeg
1/2 tsp
Salt
1 1/3 cups
Sugar
1 tsp
Vanilla extract, Pure
1
Enough to cover all of the doughnuts
1
Enough to glaze all the doughnuts
9 tbsp
Butter, Unsalted
1 cup
Milk