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Favoreats LLC

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White Chicken Enchilada Pasta

Stephanie, Plain Chicken
  • 35 minutes
  • Serves 8

INGREDIENTS

12

-oz penne pasta

12

-oz cooked chicken, chopped (about 2 cups)

1 4 ounce can

green chiles

2 cups

shredded Monterey Jack cheese

3 tbsp

butter

3 tbsp

flour

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 tsp

southwestern seasoning

2 cups

chicken broth

1 cup

sour cream