INGREDIENTS
12
-oz penne pasta
12
-oz cooked chicken, chopped (about 2 cups)
1 4 ounce can
green chiles
2 cups
shredded Monterey Jack cheese
3 tbsp
butter
3 tbsp
flour
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
southwestern seasoning
2 cups
chicken broth
1 cup
sour cream