INGREDIENTS
For the Pork:
1 tbsp
oil
1 1/2 lb
lean pork (I used a boneless roast)
1/2 tsp
salt
1/2 tsp
black pepper
1
onion, thinly sliced
1 tbsp
tomato paste
1/2 cup
orange juice
1/2 cup
diced pickles
zest of 1 lime
1/4 cup
lime juice
For the Sandwiches:
Sliced Cuban bread (or and bread that's great for pan grilling!)
thinly sliced Swiss cheese
thinly sliced deli ham (cooked ham)
garlic Kosher dill pickles! (sandwich slices make this a breeze)
mustard