INGREDIENTS
4
pork chops (bone-in, thick-cut)
1/3 cup
soy sauce (reduced sodium recommended)
2 tbsp
brown sugar
2 tbsp
ketchup
1 tsp
apple cider vinegar
1 tsp
mustard powder (or dijon mustard)
1 1/2 tbsp
olive oil
1 tsp
ground black pepper (optional)